Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.032 Q1 | 355 | 571 | 1738 | 35389 | 7982 | 1723 | 4.21 | 61.98 | |
2 | Food Chemistry | journal | 1.624 Q1 | 302 | 2989 | 6650 | 125321 | 67909 | 6631 | 10.07 | 41.93 | |
3 | Trends in Food Science and Technology | journal | 2.522 Q1 | 231 | 316 | 1283 | 33643 | 22339 | 1190 | 16.74 | 106.47 | |
4 | Journal of Dairy Science | journal | 1.179 Q1 | 216 | 727 | 3072 | 38492 | 12260 | 3059 | 3.70 | 52.95 | |
5 | International Journal of Food Microbiology | journal | 0.970 Q1 | 210 | 275 | 893 | 16691 | 5420 | 885 | 5.79 | 60.69 | |
6 | Journal of Food Engineering | journal | 1.161 Q1 | 206 | 265 | 996 | 12149 | 6821 | 990 | 6.62 | 45.85 | |
7 | Food Research International | journal | 1.360 Q1 | 195 | 1233 | 2736 | 74747 | 24113 | 2709 | 8.96 | 60.62 | |
8 | Critical Reviews in Food Science and Nutrition | journal | 1.862 Q1 | 193 | 1115 | 964 | 161638 | 13134 | 961 | 11.83 | 144.97 | |
9 | Food and Chemical Toxicology | journal | 0.817 Q1 | 192 | 679 | 2077 | 37684 | 10384 | 2051 | 4.70 | 55.50 | |
10 | Food Hydrocolloids | journal | 2.578 Q1 | 191 | 825 | 2251 | 46173 | 29174 | 2248 | 12.34 | 55.97 | |
11 | Journal of the Academy of Nutrition and Dietetics | journal | 1.162 Q1 | 189 | 214 | 546 | 10028 | 2104 | 490 | 3.67 | 46.86 | |
12 | Meat Science | journal | 1.373 Q1 | 185 | 256 | 748 | 14633 | 6138 | 737 | 8.13 | 57.16 | |
13 | Nutrients | journal | 1.291 Q1 | 178 | 5398 | 11542 | 343012 | 76523 | 11289 | 6.01 | 63.54 | |
14 | Journal of Animal Science | journal | 0.826 Q1 | 173 | 377 | 1259 | 14973 | 3676 | 1237 | 2.70 | 39.72 | |
15 | Journal of Food Science | journal | 0.711 Q1 | 170 | 417 | 1385 | 20194 | 5917 | 1327 | 4.03 | 48.43 | |
16 | Journal of the Science of Food and Agriculture | journal | 0.747 Q1 | 164 | 801 | 2084 | 37611 | 10737 | 2076 | 4.94 | 46.96 | |
17 | Postharvest Biology and Technology | journal | 1.282 Q1 | 161 | 296 | 791 | 15262 | 6452 | 789 | 7.84 | 51.56 | |
18 | LWT | journal | 1.173 Q1 | 158 | 1794 | 4545 | 81826 | 32327 | 4536 | 6.91 | 45.61 | |
19 | International Dairy Journal | journal | 0.726 Q1 | 152 | 211 | 613 | 11589 | 2305 | 613 | 3.67 | 54.92 | |
20 | Molecular Nutrition and Food Research | journal | 1.038 Q1 | 152 | 205 | 699 | 12138 | 4101 | 692 | 5.38 | 59.21 | |
21 | Food Control | journal | 1.057 Q1 | 149 | 752 | 1894 | 40779 | 13082 | 1884 | 6.84 | 54.23 | |
22 | Journal of Food Protection | journal | 0.470 Q2 | 148 | 199 | 742 | 9424 | 1856 | 728 | 2.17 | 47.36 | |
23 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.566 Q1 | 147 | 183 | 446 | 30914 | 7907 | 436 | 16.34 | 168.93 | |
24 | Food Quality and Preference | journal | 1.161 Q1 | 144 | 278 | 687 | 15965 | 4708 | 673 | 6.54 | 57.43 | |
25 | Food Microbiology | journal | 1.036 Q1 | 137 | 182 | 665 | 9830 | 4322 | 664 | 6.31 | 54.01 | |
26 | Journal of Cereal Science | journal | 0.736 Q1 | 131 | 170 | 603 | 5577 | 2683 | 602 | 4.28 | 32.81 | |
27 | EFSA Journal | journal | 0.852 Q1 | 130 | 497 | 1244 | 18744 | 4084 | 1203 | 3.31 | 37.71 | |
28 | Innovative Food Science and Emerging Technologies | journal | 1.269 Q1 | 130 | 268 | 657 | 14091 | 5220 | 653 | 7.44 | 52.58 | |
29 | Journal of Food Composition and Analysis | journal | 0.651 Q1 | 130 | 583 | 822 | 27833 | 3931 | 817 | 4.50 | 47.74 | |
30 | Food Policy | journal | 1.896 Q1 | 126 | 127 | 364 | 8549 | 2627 | 361 | 6.99 | 67.31 | |
31 | Biosystems Engineering | journal | 1.061 Q1 | 125 | 230 | 682 | 10260 | 4472 | 678 | 6.00 | 44.61 | |
32 | Advances in Nutrition | journal | 2.331 Q1 | 120 | 169 | 469 | 15866 | 4697 | 413 | 7.94 | 93.88 | |
33 | European Food Research and Technology | journal | 0.631 Q2 | 116 | 249 | 708 | 11352 | 2912 | 706 | 3.93 | 45.59 | |
34 | Food Additives and Contaminants | journal | 116 | 88 | 0 | 4029 | 0 | 0 | 0.00 | 45.78 | ||
35 | Cereal Chemistry | journal | 0.508 Q2 | 111 | 118 | 343 | 5271 | 1019 | 340 | 2.78 | 44.67 | |
36 | Journal of the ASABE | journal | 0.354 Q3 | 111 | 126 | 520 | 5277 | 820 | 520 | 1.66 | 41.88 | |
37 | International Journal of Food Science and Technology | journal | 0.673 Q1 | 110 | 805 | 1371 | 35239 | 5613 | 1353 | 3.86 | 43.78 | |
38 | Journal of Functional Foods | journal | 0.894 Q1 | 110 | 457 | 1589 | 25704 | 9770 | 1584 | 6.16 | 56.25 | |
39 | Food and Bioprocess Technology | journal | 0.984 Q1 | 106 | 192 | 523 | 13467 | 3287 | 523 | 5.72 | 70.14 | |
40 | European Journal of Lipid Science and Technology | journal | 0.525 Q2 | 104 | 88 | 380 | 4014 | 1204 | 375 | 3.07 | 45.61 | |
41 | Food and Function | journal | 1.103 Q1 | 102 | 1048 | 2560 | 57266 | 18187 | 2553 | 6.51 | 54.64 | |
42 | British Poultry Science | journal | 0.536 Q2 | 100 | 113 | 296 | 4749 | 702 | 296 | 2.23 | 42.03 | |
43 | American Journal of Enology and Viticulture | journal | 0.434 Q2 | 98 | 27 | 115 | 1294 | 255 | 114 | 2.04 | 47.93 | |
44 | Journal of Loss Prevention in the Process Industries | journal | 0.670 Q1 | 95 | 247 | 708 | 10749 | 3098 | 703 | 4.07 | 43.52 | |
45 | British Food Journal | journal | 0.645 Q1 | 94 | 338 | 802 | 23459 | 3335 | 795 | 4.09 | 69.41 | |
46 | Journal of AOAC International | journal | 0.358 Q3 | 94 | 196 | 618 | 3177 | 1205 | 599 | 1.56 | 16.21 | |
47 | Journal of Food Science and Technology | journal | 0.666 Q1 | 94 | 525 | 1519 | 19360 | 6707 | 1519 | 4.11 | 36.88 | |
48 | Starch/Staerke | journal | 0.452 Q2 | 93 | 188 | 438 | 10553 | 1145 | 432 | 2.50 | 56.13 | |
49 | Food and Bioproducts Processing | journal | 0.801 Q1 | 90 | 111 | 502 | 6049 | 2793 | 499 | 5.29 | 54.50 | |
50 | Plant Foods for Human Nutrition | journal | 0.660 Q1 | 90 | 80 | 239 | 2649 | 1130 | 239 | 4.48 | 33.11 |
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