Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | %Female (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Foods and Raw Materials | journal | 0.290 Q3 | 16 | 37 | 133 | 1739 | 242 | 133 | 2.00 | 47.00 | 59.26 | |
2 | Theory and Practice of Meat Processing | journal | 0.174 Q4 | 6 | 27 | 100 | 1197 | 68 | 100 | 0.78 | 44.33 | 54.84 | |
3 | Voprosy Detskoi Dietologii | journal | 0.170 Q4 | 8 | 53 | 166 | 2098 | 119 | 166 | 0.89 | 39.58 | 81.50 | |
4 | Food Processing: Techniques and Technology | journal | 0.161 Q4 | 7 | 73 | 227 | 2558 | 189 | 227 | 0.90 | 35.04 | 62.73 | |
5 | Pisevye Sistemy/Food Systems | journal | 0.158 Q4 | 5 | 62 | 107 | 2876 | 71 | 107 | 0.50 | 46.39 | 56.61 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®