Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | %Female (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Hydrocolloids | journal | 2.717 Q1 | 211 | 1016 | 2403 | 55349 | 31248 | 2402 | 12.49 | 54.48 | 45.88 | |
2 | Global Food Security | journal | 2.598 Q1 | 81 | 60 | 311 | 3823 | 3534 | 307 | 10.77 | 63.72 | 42.64 | |
3 | Current Opinion in Food Science | journal | 1.657 Q1 | 78 | 112 | 404 | 5950 | 4064 | 380 | 9.50 | 53.13 | 49.69 | |
4 | Food Security | journal | 1.566 Q1 | 76 | 95 | 303 | 6277 | 2269 | 289 | 6.20 | 66.07 | 48.50 | |
5 | Food Packaging and Shelf Life | journal | 1.468 Q1 | 73 | 222 | 559 | 12612 | 5339 | 559 | 8.89 | 56.81 | 49.64 | |
6 | Innovative Food Science and Emerging Technologies | journal | 1.384 Q1 | 143 | 231 | 748 | 11997 | 5673 | 745 | 6.88 | 51.94 | 42.99 | |
7 | Meat Science | journal | 1.367 Q1 | 195 | 263 | 759 | 15198 | 5406 | 751 | 6.75 | 57.79 | 47.03 | |
8 | Postharvest Biology and Technology | journal | 1.300 Q1 | 170 | 389 | 840 | 20836 | 6706 | 838 | 7.39 | 53.56 | 43.93 | |
9 | Food Structure | journal | 1.152 Q1 | 38 | 47 | 134 | 2415 | 758 | 130 | 5.69 | 51.38 | 42.38 | |
10 | Food Control | journal | 1.146 Q1 | 162 | 644 | 2141 | 34486 | 14380 | 2131 | 6.69 | 53.55 | 46.80 | |
11 | Food Science and Human Wellness | journal | 1.127 Q1 | 59 | 194 | 314 | 11497 | 2053 | 314 | 6.14 | 59.26 | 46.07 | |
12 | Current Research in Food Science | journal | 1.057 Q1 | 28 | 246 | 386 | 13951 | 2696 | 384 | 6.92 | 56.71 | 46.05 | |
13 | Future Foods | journal | 1.053 Q1 | 22 | 72 | 189 | 4486 | 1275 | 184 | 6.70 | 62.31 | 47.83 | |
14 | International Journal of Food Microbiology | journal | 1.026 Q1 | 219 | 262 | 853 | 14906 | 5086 | 852 | 5.70 | 56.89 | 48.76 | |
15 | Food Hydrocolloids for Health | journal | 0.932 Q1 | 13 | 64 | 93 | 4066 | 471 | 92 | 5.06 | 63.53 | 41.88 | |
16 | Journal of Insects as Food and Feed | journal | 0.883 Q1 | 42 | 139 | 285 | 8674 | 1520 | 277 | 5.04 | 62.40 | 41.35 | |
17 | Applied Food Research | journal | 0.824 Q1 | 16 | 121 | 231 | 7452 | 1162 | 231 | 5.03 | 61.59 | 43.24 | |
18 | Food Chemistry: Molecular Sciences | journal | 0.822 Q1 | 14 | 30 | 136 | 1396 | 664 | 134 | 4.93 | 46.53 | 46.20 | |
19 | Journal of Agriculture and Food Research | journal | 0.809 Q1 | 28 | 441 | 436 | 28354 | 2616 | 436 | 5.85 | 64.29 | 36.34 | |
20 | International Dairy Journal | journal | 0.761 Q1 | 159 | 211 | 645 | 11313 | 2435 | 645 | 3.71 | 53.62 | 52.76 | |
21 | NJAS - Wageningen Journal of Life Sciences | journal | 0.706 Q1 | 59 | 0 | 25 | 0 | 103 | 25 | 0.00 | 0.00 | 0.00 | |
22 | Journal of Loss Prevention in the Process Industries | journal | 0.689 Q1 | 102 | 224 | 764 | 9418 | 3201 | 756 | 4.01 | 42.04 | 31.16 | |
23 | Biocatalysis and Agricultural Biotechnology | journal | 0.671 Q2 | 70 | 420 | 1080 | 28030 | 5082 | 1077 | 4.12 | 66.74 | 42.81 | |
24 | Plant Foods for Human Nutrition | journal | 0.654 Q2 | 97 | 105 | 239 | 3505 | 1012 | 239 | 3.71 | 33.38 | 51.64 | |
25 | International Journal of Gastronomy and Food Science | journal | 0.620 Q2 | 35 | 200 | 399 | 10719 | 1629 | 396 | 3.83 | 53.60 | 51.16 | |
26 | Potato Research | journal | 0.560 Q2 | 52 | 117 | 132 | 5935 | 406 | 132 | 2.46 | 50.73 | 37.83 | |
27 | Journal of Food Protection | journal | 0.475 Q2 | 152 | 182 | 687 | 8616 | 1587 | 685 | 2.10 | 47.34 | 53.58 | |
28 | PharmaNutrition | journal | 0.451 Q2 | 30 | 32 | 116 | 2047 | 309 | 106 | 2.78 | 63.97 | 50.63 | |
29 | Nutrition and Healthy Aging | journal | 0.433 Q2 | 20 | 13 | 46 | 696 | 65 | 46 | 1.28 | 53.54 | 50.40 | |
30 | Journal of Ethnic Foods | journal | 0.415 Q2 | 33 | 48 | 125 | 2750 | 355 | 125 | 2.61 | 57.29 | 41.98 | |
31 | World Mycotoxin Journal | journal | 0.393 Q2 | 47 | 17 | 128 | 992 | 263 | 126 | 1.71 | 58.35 | 39.68 | |
32 | Human Nutrition and Metabolism | journal | 0.372 Q3 | 20 | 52 | 60 | 2885 | 119 | 58 | 2.07 | 55.48 | 55.07 | |
33 | Journal of Berry Research | journal | 0.340 Q3 | 34 | 21 | 120 | 1233 | 203 | 120 | 1.65 | 58.71 | 49.02 | |
34 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.338 Q3 | 68 | 36 | 217 | 1807 | 414 | 216 | 1.73 | 50.19 | 33.86 | |
35 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.238 Q3 | 25 | 25 | 116 | 1126 | 101 | 114 | 0.72 | 45.04 | 51.85 | |
36 | Linguistic Variation | journal | 0.203 Q3 | 7 | 4 | 41 | 212 | 12 | 39 | 0.41 | 53.00 | 20.00 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®