Title | Type | SJR | H index | Total Docs. (2016) | Total Docs. (3years) | Total Refs. (2016) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2016) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Applied and Environmental Microbiology | journal | 1.705 Q1 | 367 | 716 | 2669 | 38925 | 11736 | 2655 | 4.11 | 54.36 | |
2 | Journal of Dairy Science | journal | 1.331 Q1 | 229 | 932 | 2394 | 38805 | 6863 | 2389 | 2.67 | 41.64 | |
3 | Journal of Animal Science | journal | 1.035 Q1 | 182 | 631 | 1776 | 22854 | 3747 | 1756 | 1.87 | 36.22 | |
4 | LWT | journal | 1.352 Q1 | 172 | 794 | 1740 | 28851 | 6385 | 1732 | 3.38 | 36.34 | |
5 | Journal of Food Science | journal | 0.796 Q1 | 179 | 373 | 1032 | 14206 | 2204 | 990 | 2.00 | 38.09 | |
6 | Food and Bioprocess Technology | journal | 1.391 Q1 | 116 | 192 | 898 | 8775 | 3109 | 893 | 3.29 | 45.70 | |
7 | Food Analytical Methods | journal | 0.639 Q2 | 66 | 374 | 753 | 12836 | 1679 | 753 | 2.16 | 34.32 | |
8 | Journal of AOAC International | journal | 0.338 Q3 | 100 | 199 | 683 | 5546 | 718 | 670 | 0.97 | 27.87 | |
9 | International Journal of Food Properties | journal | 0.635 Q2 | 80 | 219 | 606 | 8073 | 987 | 606 | 1.47 | 36.86 | |
10 | Journal of the Academy of Nutrition and Dietetics | journal | 1.667 Q1 | 195 | 199 | 670 | 6398 | 2028 | 592 | 2.59 | 32.15 | |
11 | Food Microbiology | journal | 1.723 Q1 | 144 | 169 | 582 | 8205 | 2710 | 578 | 4.45 | 48.55 | |
12 | Journal of the ASABE | journal | 115 | 203 | 504 | 7708 | 701 | 504 | 1.26 | 37.97 | ||
13 | Biosystems Engineering | journal | 0.722 Q1 | 132 | 193 | 472 | 7638 | 1327 | 462 | 2.62 | 39.58 | |
14 | Journal of Cereal Science | journal | 1.021 Q1 | 139 | 193 | 440 | 6440 | 1236 | 436 | 2.62 | 33.37 | |
15 | Foodborne Pathogens and Disease | journal | 1.062 Q1 | 84 | 96 | 436 | 3594 | 1156 | 432 | 2.41 | 37.44 | |
16 | Journal of Food Composition and Analysis | journal | 1.095 Q1 | 140 | 139 | 378 | 5533 | 1297 | 366 | 3.14 | 39.81 | |
17 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | journal | 0.522 Q2 | 62 | 107 | 347 | 4287 | 551 | 345 | 1.54 | 40.07 | |
18 | Food Technology | trade journal | 0.139 Q4 | 62 | 166 | 294 | 577 | 36 | 294 | 0.07 | 3.48 | |
19 | Advances in Nutrition | journal | 2.004 Q1 | 132 | 114 | 306 | 7673 | 1664 | 280 | 4.53 | 67.31 | |
20 | Cereal Chemistry | journal | 0.569 Q2 | 117 | 94 | 260 | 3504 | 329 | 256 | 1.17 | 37.28 | |
21 | Food, Pharmaceutical and Bioengineering Division 2015 - Core Programming Area at the 2015 AIChE Meeting | conference and proceedings | 0.100 | 2 | 0 | 255 | 0 | 0 | 251 | 0.00 | 0.00 | |
22 | Applied Animal Science | journal | 42 | 100 | 225 | 3078 | 135 | 225 | 0.56 | 30.78 | ||
23 | Food and Nutrition Bulletin | journal | 0.935 Q1 | 86 | 61 | 229 | 2512 | 442 | 217 | 1.69 | 41.18 | |
24 | International Journal of Dairy Technology | journal | 0.488 Q2 | 66 | 70 | 214 | 2756 | 232 | 214 | 0.99 | 39.37 | |
25 | Journal of Food Process Engineering | journal | 0.477 Q2 | 58 | 70 | 214 | 2407 | 276 | 214 | 1.37 | 34.39 | |
26 | Journal of the Institute of Brewing | journal | 0.426 Q2 | 65 | 95 | 206 | 3509 | 223 | 205 | 1.04 | 36.94 | |
27 | American Journal of Enology and Viticulture | journal | 1.004 Q1 | 102 | 53 | 187 | 1942 | 381 | 185 | 1.98 | 36.64 | |
28 | Journal of Food Safety | journal | 0.385 Q2 | 53 | 66 | 180 | 2456 | 238 | 180 | 1.08 | 37.21 | |
29 | INFORM - International News on Fats, Oils and Related Materials | trade journal | 0.115 Q4 | 25 | 52 | 178 | 158 | 23 | 178 | 0.12 | 3.04 | |
30 | Journal of Aquatic Food Product Technology | journal | 0.266 Q3 | 41 | 122 | 189 | 4450 | 132 | 169 | 0.57 | 36.48 | |
31 | Food Science and Technology International | journal | 0.451 Q2 | 72 | 68 | 167 | 2843 | 236 | 167 | 1.54 | 41.81 | |
32 | International Food and Agribusiness Management Review | journal | 0.339 Q3 | 46 | 42 | 163 | 2011 | 153 | 157 | 0.82 | 47.88 | |
33 | Comprehensive Reviews in Food Science and Food Safety | journal | 2.494 Q1 | 166 | 58 | 151 | 8525 | 1194 | 150 | 7.36 | 146.98 | |
34 | Dairy Science and Technology | journal | 0.950 Q1 | 56 | 53 | 148 | 2018 | 327 | 144 | 1.98 | 38.08 | |
35 | Journal of Texture Studies | journal | 0.654 Q2 | 66 | 50 | 141 | 2121 | 257 | 138 | 1.47 | 42.42 | |
36 | Food Biophysics | journal | 0.739 Q1 | 63 | 46 | 136 | 1835 | 261 | 135 | 1.89 | 39.89 | |
37 | Journal of Food Measurement and Characterization | journal | 0.296 Q3 | 45 | 89 | 135 | 3211 | 135 | 135 | 0.84 | 36.08 | |
38 | Lipid Technology | journal | 0.228 Q3 | 26 | 41 | 144 | 447 | 89 | 135 | 0.57 | 10.90 | |
39 | Infant, Child, and Adolescent Nutrition | journal | 0.159 Q4 | 20 | 0 | 157 | 0 | 35 | 133 | 0.20 | 0.00 | |
40 | Journal of Sensory Studies | journal | 0.703 Q2 | 64 | 45 | 135 | 1886 | 272 | 133 | 1.87 | 41.91 | |
41 | Cereal Foods World | journal | 0.230 Q3 | 46 | 37 | 155 | 1135 | 72 | 129 | 0.46 | 30.68 | |
42 | Journal of the American Society of Brewing Chemists | journal | 0.514 Q2 | 47 | 33 | 124 | 1223 | 135 | 124 | 1.16 | 37.06 | |
43 | Food and Environmental Virology | journal | 0.755 Q1 | 44 | 41 | 120 | 1503 | 297 | 119 | 2.40 | 36.66 | |
44 | Functional Foods in Health and Disease | journal | 27 | 55 | 111 | 2073 | 98 | 111 | 0.81 | 37.69 | ||
45 | Journal of Food Products Marketing | journal | 0.341 Q3 | 40 | 54 | 112 | 2488 | 104 | 111 | 0.84 | 46.07 | |
46 | Current Nutrition Reports | journal | 45 | 38 | 109 | 2305 | 180 | 109 | 1.51 | 60.66 | ||
47 | Agribusiness | journal | 0.741 Q1 | 53 | 35 | 105 | 1895 | 153 | 99 | 1.18 | 54.14 | |
48 | Food Protection Trends | journal | 0.359 Q3 | 20 | 52 | 132 | 1003 | 69 | 98 | 0.47 | 19.29 | |
49 | Journal of Foodservice Business Research | journal | 0.342 Q3 | 37 | 38 | 97 | 1377 | 49 | 97 | 0.43 | 36.24 | |
50 | Research Journal of Microbiology (discontinued) | journal | 0.156 Q4 | 31 | 26 | 97 | 895 | 49 | 97 | 0.54 | 34.42 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®