Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

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Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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	Title	Type	SJR	H index	Total Docs. (2023)	Total Docs. (3years)	Total Refs. (2023)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2023)	%Female (2023)
1	Foods and Raw Materials	journal	0.290 Q3	16	37	133	1739	242	133	2.00	47.00	59.26
2	Theory and Practice of Meat Processing	journal	0.174 Q4	6	27	100	1197	68	100	0.78	44.33	54.84
3	Voprosy Detskoi Dietologii	journal	0.170 Q4	8	53	166	2098	119	166	0.89	39.58	81.50
4	Food Processing: Techniques and Technology	journal	0.161 Q4	7	73	227	2558	189	227	0.90	35.04	62.73
5	Pisevye Sistemy/Food Systems	journal	0.158 Q4	5	62	107	2876	71	107	0.50	46.39	56.61

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