Scimago Journal & Country Rank

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Title Type SJR H index Total Docs. (2023) Total Docs. (3years) Total Refs. (2023) Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc. (2023) %Female (2023)
1Applied Food BiotechnologyOpen Access journal0.273 Q32423851023191852.6444.4846.38IR
2Journal of Food Quality and Hazards ControlOpen Access journal0.201 Q316268987480820.6533.6250.68IR
3International Journal of Nutrition Sciences journal0.195 Q473295119274910.8137.2548.51IR
4Animal Production Research journal0.166 Q42249389624930.2837.3312.00IR
5Journal of Nutrition and Food SecurityOpen Access journal0.165 Q410751552571621520.3634.2847.23IR
6Journal of Research and Innovation in Food Science and TechnologyOpen Access journal0.160 Q453685139941850.4738.8646.15IR
7Journal of Food Science and Technology (Iran)Open Access journal0.146 Q4610568239661826820.2737.7735.79IR
8Iranian Journal of Nutrition Sciences and Food Technology journal0.132 Q45421421419421410.2633.7952.38IR
Metrics based on Scopus® data as of March 2024
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