Scimago Journal & Country Rank
menu
| Title | Type |  SJR |
H index | Total Docs. (2011) | Total Docs. (3years) | Total Refs. (2011) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2011) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Gums and Stabilisers for the Food Industry 15 | conference and proceedings | 0.209 | 7 | 0 | 49 | 0 | 13 | 47 | 0.27 | 0.00 |  |
| 2 | Gums and Stabilisers for the Food Industry 14 | conference and proceedings | 0.184 | 7 | 0 | 67 | 0 | 14 | 65 | 0.00 | 0.00 | |
| 3 | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | conference and proceedings | 0.166 | 4 | 0 | 49 | 0 | 6 | 47 | 0.12 | 0.00 | |
Powered by:
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
Download data