| Title | Type | SJR |
H index | Total Docs. (2002) | Total Docs. (3years) | Total Refs. | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Applied and Environmental Microbiology | journal | 2.044 Q1 | 270 | 888 | 2599 | 33011 | 10710 | 2565 | 3.89 | 37.17 | ![]() |
| 2 | Journal of Food Engineering | journal | 1.202 Q1 | 133 | 233 | 431 | 5134 | 512 | 429 | 1.06 | 22.03 | ![]() |
| 3 | Journal of Food Protection | journal | 1.158 Q1 | 115 | 308 | 860 | 8803 | 1810 | 852 | 1.82 | 28.58 | ![]() |
| 4 | International Journal of Food Microbiology | journal | 1.109 Q1 | 154 | 220 | 712 | 7048 | 1442 | 705 | 1.74 | 32.04 | ![]() |
| 5 | Postharvest Biology and Technology | journal | 1.070 Q1 | 109 | 108 | 268 | 2493 | 411 | 264 | 1.37 | 23.08 | ![]() |
| 6 | Cereal Chemistry | journal | 1.033 Q1 | 81 | 155 | 447 | 4332 | 585 | 442 | 1.09 | 27.95 | ![]() |
| 7 | American Journal of Enology and Viticulture | journal | 1.027 Q1 | 73 | 52 | 189 | 1237 | 238 | 187 | 1.08 | 23.79 | ![]() |
| 8 | Food Additives and Contaminants | journal | 1.023 Q1 | 84 | 157 | 314 | 4049 | 563 | 306 | 1.69 | 25.79 | ![]() |
| 9 | Food Hydrocolloids | journal | 1.009 Q1 | 109 | 72 | 203 | 1827 | 362 | 201 | 1.57 | 25.38 | ![]() |
| 10 | Food Chemistry | journal | 0.957 Q1 | 193 | 279 | 836 | 7681 | 1196 | 825 | 1.41 | 27.53 | ![]() |
| 11 | Journal of Dairy Science | journal | 0.940 Q1 | 152 | 399 | 1012 | 12232 | 1969 | 1011 | 1.72 | 30.66 | ![]() |
| 12 | Journal of Food Science | journal | 0.908 Q1 | 117 | 588 | 757 | 16334 | 1030 | 748 | 1.22 | 27.78 | ![]() |
| 13 | International Dairy Journal | journal | 0.906 Q1 | 114 | 105 | 332 | 3772 | 615 | 329 | 1.74 | 35.92 | ![]() |
| 14 | Journal of Animal Science | journal | 0.891 Q1 | 125 | 415 | 1239 | 10122 | 1727 | 1236 | 1.33 | 24.39 | ![]() |
| 15 | Journal of Cereal Science | journal | 0.866 Q1 | 91 | 67 | 177 | 2402 | 261 | 175 | 1.37 | 35.85 | ![]() |
| 16 | Journal of the Science of Food and Agriculture | journal | 0.864 Q1 | 109 | 253 | 812 | 7231 | 1189 | 805 | 1.42 | 28.58 | ![]() |
| 17 | Journal of Food Safety | journal | 0.842 Q1 | 35 | 21 | 63 | 496 | 69 | 62 | 0.95 | 23.62 | ![]() |
| 18 | Trends in Food Science and Technology | journal | 0.827 Q1 | 142 | 43 | 148 | 2251 | 292 | 139 | 1.02 | 52.35 | ![]() |
| 19 | Journal of Texture Studies | journal | 0.808 Q1 | 43 | 36 | 102 | 872 | 105 | 102 | 0.95 | 24.22 | ![]() |
| 20 | Critical Reviews in Food Science and Nutrition | journal | 0.789 Q1 | 119 | 32 | 68 | 2943 | 164 | 66 | 2.08 | 91.97 | ![]() |
| 21 | Dairy Science and Technology | journal | 0.786 Q1 | 51 | 59 | 164 | 1717 | 239 | 164 | 1.44 | 29.10 | ![]() |
| 22 | Meat Science | journal | 0.782 Q1 | 126 | 171 | 474 | 4933 | 648 | 474 | 1.26 | 28.85 | ![]() |
| 23 | Journal of AOAC International | journal | 0.740 Q1 | 72 | 198 | 639 | 3958 | 759 | 637 | 1.05 | 19.99 | ![]() |
| 24 | European Food Research and Technology | journal | 0.731 Q1 | 79 | 185 | 568 | 4973 | 576 | 568 | 1.07 | 26.88 | ![]() |
| 25 | Journal of the Academy of Nutrition and Dietetics | journal | 0.731 Q1 | 140 | 358 | 769 | 6275 | 1033 | 667 | 1.30 | 17.53 | ![]() |
| 26 | Journal of Dairy Research | journal | 0.719 Q1 | 65 | 63 | 198 | 1771 | 278 | 198 | 1.35 | 28.11 | ![]() |
| 27 | Biosystems Engineering | journal | 0.709 Q1 | 84 | 140 | 389 | 3436 | 263 | 388 | 0.56 | 24.54 | ![]() |
| 28 | Phytochemical Analysis | journal | 0.707 Q1 | 58 | 58 | 172 | 1185 | 216 | 172 | 1.37 | 20.43 | ![]() |
| 29 | Food Research International | journal | 0.691 Q1 | 116 | 125 | 300 | 3341 | 398 | 294 | 1.18 | 26.73 | ![]() |
| 30 | Food Microbiology | journal | 0.689 Q1 | 89 | 70 | 224 | 2065 | 267 | 214 | 0.98 | 29.50 | ![]() |
| 31 | Flavour and Fragrance Journal | journal | 0.661 Q1 | 55 | 100 | 244 | 1865 | 180 | 241 | 0.67 | 18.65 | ![]() |
| 32 | Transactions of the ASABE | journal | 0.645 Q1 | 81 | 230 | 671 | 4976 | 436 | 668 | 0.58 | 21.63 | ![]() |
| 33 | Food Policy | journal | 0.615 Q1 | 72 | 32 | 121 | 1030 | 90 | 121 | 0.83 | 32.19 | ![]() |
| 34 | Food and Chemical Toxicology | journal | 0.613 Q1 | 131 | 183 | 422 | 8645 | 828 | 403 | 1.81 | 47.24 | ![]() |
| 35 | Journal of the Institute of Brewing | journal | 0.604 Q1 | 37 | 64 | 123 | 1556 | 111 | 123 | 0.80 | 24.31 | ![]() |
| 36 | AgBioForum | journal | 0.603 Q1 | 35 | 23 | 84 | 461 | 39 | 78 | 0.35 | 20.04 | ![]() |
| 37 | Journal of Sensory Studies | journal | 0.579 Q2 | 40 | 40 | 96 | 767 | 70 | 96 | 0.57 | 19.18 | ![]() |
| 38 | Cereal Foods World | journal | 0.564 Q2 | 36 | 71 | 161 | 683 | 103 | 161 | 0.48 | 9.62 | ![]() |
| 39 | Food Quality and Preference | journal | 0.563 Q2 | 85 | 65 | 151 | 1670 | 155 | 151 | 0.89 | 25.69 | ![]() |
| 40 | Journal of the American Society of Brewing Chemists | journal | 0.559 Q2 | 33 | 38 | 122 | 693 | 88 | 119 | 0.61 | 18.24 | ![]() |
| 41 | Starch/Staerke | journal | 0.556 Q2 | 65 | 117 | 232 | 1735 | 156 | 180 | 0.84 | 14.83 | ![]() |
| 42 | Food Reviews International | journal | 0.556 Q2 | 53 | 18 | 50 | 1204 | 74 | 50 | 1.58 | 66.89 | ![]() |
| 43 | LWT - Food Science and Technology | journal | 0.535 Q2 | 97 | 106 | 239 | 2820 | 211 | 237 | 0.81 | 26.60 | ![]() |
| 44 | Deutsche Lebensmittel-Rundschau | journal | 0.517 Q2 | 22 | 47 | 154 | 788 | 82 | 154 | 0.51 | 16.77 | ![]() |
| 45 | Journal of Food Composition and Analysis | journal | 0.512 Q2 | 88 | 80 | 195 | 1756 | 149 | 189 | 0.72 | 21.95 | ![]() |
| 46 | British Poultry Science | journal | 0.509 Q2 | 73 | 85 | 464 | 2365 | 345 | 464 | 0.56 | 27.82 | ![]() |
| 47 | Journal of Inclusion Phenomena | journal | 0.502 Q2 | 49 | 183 | 379 | 4342 | 394 | 379 | 1.09 | 23.73 | ![]() |
| 48 | Journal of Food Biochemistry | journal | 0.484 Q2 | 35 | 34 | 108 | 1033 | 70 | 108 | 0.50 | 30.38 | ![]() |
| 49 | Milchwissenschaft | journal | 0.475 Q2 | 35 | 115 | 309 | 2005 | 214 | 309 | 0.71 | 17.43 | ![]() |
| 50 | International Journal of Food Science and Technology | journal | 0.467 Q2 | 73 | 97 | 214 | 3154 | 209 | 214 | 0.81 | 32.52 | ![]() |
Powered by:
Follow us on Twitter
Scimago Lab, Copyright 2007-2017. Data Source: Scopus®