Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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65 - 16 of 65

	Title	Type	SJR	H index	Total Docs. (2016)	Total Docs. (3years)	Total Refs. (2016)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2016)	%Female (2016)
65	Dairy Industries International	journal	0.100 Q4	6	136	346	3	1	217	0.00	0.02	32.61
64	Food Manufacture	trade journal	0.100 Q4	1	1761	5497	0	1	255	0.00	0.00	0.00
63	Food Science and Technology	journal	0.110 Q4	9	47	118	19	8	93	0.07	0.40	37.50
62	Advance Journal of Food Science and Technology (discontinued)	journal	0.123 Q4	30	0	1055	0	261	1055	0.19	0.00	0.00
61	Food and Foodways	journal	0.124 Q4	20	13	42	519	23	40	0.32	39.92	81.82
60	International Sugar Journal	journal	0.124 Q4	23	73	225	1000	30	217	0.07	13.70	31.33
59	Journal of Agricultural and Food Information	journal	0.124 Q4	18	30	89	729	15	76	0.15	24.30	52.63
58	Nutrition, Functional and Sensory Properties of Foods	conference and proceedings	0.124	4	0	33	0	2	31	0.00	0.00	0.00
57	Membrane Technology	journal	0.128 Q4	26	11	41	117	8	36	0.21	10.64	23.08
56	Food and Nutritional Components in Focus	book series	0.132 Q4	7	37	107	1361	14	22	0.13	36.78	0.00
55	International Journal of Postharvest Technology and Innovation	journal	0.158 Q4	14	4	67	144	14	65	0.15	36.00	0.00
54	Nutrition and Food Science	journal	0.191 Q4	41	68	199	2853	98	197	0.52	41.96	47.28
53	Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids	conference and proceedings	0.231	6	0	41	0	19	39	0.46	0.00	0.00
52	Journal of Culinary Science and Technology	journal	0.243 Q3	25	25	72	887	48	70	0.43	35.48	50.59
51	Journal of Wine Research	journal	0.257 Q3	38	19	61	1069	46	59	0.88	56.26	44.44
50	Outlooks on Pest Management	journal	0.261 Q3	37	42	136	569	51	87	0.40	13.55	14.55
49	Agricultural and Food Economics	journal	0.326 Q3	31	22	63	922	58	62	0.81	41.91	31.58
48	Food, Culture and Society	journal	0.327 Q3	29	32	109	1492	89	100	0.79	46.63	82.98
47	Journal of Sustainable Forestry	journal	0.331 Q3	37	39	134	1817	132	127	0.84	46.59	26.36
46	Food and Agricultural Immunology	journal	0.348 Q3	43	69	169	2671	220	169	1.40	38.71	41.94
45	Stewart Postharvest Review	journal	0.370 Q2	33	0	47	0	58	45	1.65	0.00	0.00
44	Journal of Food Biochemistry	journal	0.397 Q2	64	73	239	2952	280	239	1.13	40.44	41.47
43	Journal of Food Processing and Preservation	journal	0.402 Q2	63	156	723	5702	800	722	1.08	36.55	43.06
42	Ecology of Food and Nutrition	journal	0.445 Q2	47	31	106	1296	131	104	1.11	41.81	61.02
41	CYTA - Journal of Food	journal	0.461	45	83	204	3174	253	203	1.19	38.24	52.68
40	Journal of Food Quality	journal	0.463 Q2	60	85	145	3289	173	145	1.16	38.69	45.92
39	British Food Journal	journal	0.485 Q2	102	187	413	9859	672	411	1.58	52.72	49.73
38	British Poultry Science	journal	0.544 Q2	105	100	300	3649	363	299	0.99	36.49	40.51
37	Animal Science Journal	journal	0.555	52	193	381	6865	494	381	1.25	35.57	29.80
36	Flavour and Fragrance Journal	journal	0.578 Q2	84	52	143	2650	272	136	1.89	50.96	43.28
35	International Journal of Food Sciences and Nutrition	journal	0.592 Q2	91	114	429	4693	770	427	1.68	41.17	49.06
34	Journal of Nutritional Science	journal	0.620 Q2	38	47	83	2143	145	79	1.85	45.60	57.69
33	Food Science and Nutrition	journal	0.643 Q2	59	95	135	3461	295	134	2.23	36.43	42.94
32	Journal of the International Society of Sports Nutrition	journal	0.644 Q2	68	44	212	1796	430	209	1.57	40.82	30.56
31	Journal of Dairy Research	journal	0.648 Q2	88	73	196	2202	352	196	1.64	30.16	47.47
30	Food Additives and Contaminants: Part B Surveillance	journal	0.664 Q2	41	44	152	1439	277	152	1.88	32.70	51.78
29	Renewable Agriculture and Food Systems	journal	0.675 Q2	67	50	122	2378	275	118	1.92	47.56	34.65
28	Agriculture and Food Security	journal	0.761 Q1	48	31	63	1464	145	55	1.91	47.23	38.46
27	Phytochemical Analysis	journal	0.773 Q1	83	43	206	1328	539	204	2.41	30.88	45.97
26	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.796 Q1	65	167	279	5875	605	277	2.17	35.18	47.84
25	Bioactive Carbohydrates and Dietary Fibre	journal	0.799 Q1	40	15	102	773	304	101	3.14	51.53	26.87
24	Journal of Stored Products Research	journal	0.832 Q1	90	74	241	2935	495	238	2.02	39.66	33.77
23	International Journal of Food Science and Technology	journal	0.834 Q1	117	307	1007	11214	2096	1003	2.01	36.53	43.96
22	Journal of Health, Population and Nutrition	journal	0.836 Q1	74	37	214	300	396	208	1.29	8.11	42.86
21	Food Bioscience	journal	0.837 Q1	62	49	122	2102	325	121	2.54	42.90	44.37
20	Food and Bioproducts Processing	journal	0.878 Q1	98	131	320	5588	902	318	2.45	42.66	37.58
19	Food and Nutrition Research	journal	0.906 Q1	58	116	121	4822	302	121	2.30	41.57	50.17
18	Journal of the Science of Food and Agriculture	journal	0.906 Q1	174	616	1330	26688	3648	1315	2.69	43.32	43.29
17	Journal of Animal Science and Biotechnology	journal	0.964 Q1	71	67	163	3332	458	163	2.28	49.73	33.98
16	Food and Energy Security	journal	1.017 Q1	43	20	43	1346	122	39	2.24	67.30	19.61

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