Scimago Journal & Country Rank
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Title Type SJR H index Total Docs. (2006) Total Docs. (3years) Total Refs. Total Cites (3years) Citable Docs. (3years) Cites / Doc. (2years) Ref. / Doc.
1Applied and Environmental Microbiology journal2.054 Q127010883240422961415832033.9838.88US
2Critical Reviews in Food Science and Nutrition journal1.739 Q11194010154015671014.53135.03GB
3International Journal of Food Microbiology journal1.520 Q11543138381084729118292.9734.65NL
4Postharvest Biology and Technology journal1.399 Q1109160404469810354012.1929.36NL
5Food Chemistry journal1.383 Q1193690121721826339212172.7231.63NL
6International Dairy Journal journal1.362 Q111417733671919943352.7640.63NL
7Food Hydrocolloids journal1.267 Q110914131141868203092.4929.69NL
8Journal of Stored Products Research journal1.174 Q1624211712181811161.4729.00GB
9Journal of Dairy Science journal1.169 Q1152532144916695376314292.3031.38US
10Trends in Food Science and Technology journal1.163 Q11427217638265141613.2853.14NL
11Meat Science journal1.144 Q1126272779964818487742.3035.47NL
12Journal of Food Protection journal1.136 Q1115436118413421281111662.1730.78US
13Journal of Animal Science journal1.116 Q1125406116413079222911531.7032.21US
14Journal of Cereal Science journal1.106 Q1918522935785492242.2042.09US
15Journal of Food Engineering journal1.101 Q11334709491117719189441.9623.78NL
16Journal of the Academy of Nutrition and Dietetics journal1.083 Q1140323894699520027312.6621.66US
17Food Microbiology journal1.064 Q18910727233246712672.4231.07US
18Food Research International journal1.017 Q111613038741177753801.8731.67NL
19Food Additives and Contaminants journal0.939 Q18415444540049764352.1526.00GB
20Food Quality and Preference journal0.928 Q1857023518035022262.0825.76GB
21Innovative Food Science and Emerging Technologies journal0.927 Q1794215612773031561.6130.40NL
22Food and Chemical Toxicology journal0.871 Q1131236577962916185592.7640.80NL
23Journal of Dairy Research journal0.863 Q1656521519253942131.5429.62GB
24AgBioForum journal0.811 Q1352088617141851.5030.85US
25Transactions of the ASABE journal0.788 Q18120667659347436720.9028.81US
26Journal of Food Composition and Analysis journal0.786 Q18812822840383962191.7731.55US
27Cereal Chemistry journal0.780 Q18111439632585623901.3528.58US
28Food Control journal0.776 Q18615128439825082761.8126.37NL
29Advances in Food and Nutrition Research book serie0.769 Q141529129165291.33258.20US
30LWT - Food Science and Technology journal0.767 Q19715732644955173231.4328.63US
31Biosystems Engineering journal0.767 Q18416245039127294471.4224.15US
32European Food Research and Technology journal0.749 Q17926363879058776361.1630.06DE
33Journal of Food Science journal0.724 Q1117315124310297154112161.1632.69US
34Flavour and Fragrance Journal journal0.717 Q15518838436624623801.0219.48US
35Journal of the Science of Food and Agriculture journal0.704 Q11093488951195612148881.1734.36US
36European Journal of Lipid Science and Technology journal0.704 Q17312832341294852901.4632.26DE
37Journal of the Institute of Brewing journal0.704 Q1374412712971391271.1629.48US
38Food Policy journal0.690 Q1723910412241491031.2731.38GB
39American Journal of Enology and Viticulture journal0.663 Q2736415222342081521.0734.91US
40Journal of AOAC International journal0.651 Q27221660958489425991.5527.07US
41Molecular Nutrition and Food Research journal0.607 Q29814433356895713152.4739.51GB
42Reproduction Nutrition Development journal0.605 Q2505815826022801541.9744.86FR
43Phytochemical Analysis journal0.597 Q2586619612542701961.2819.00US
44British Poultry Science journal0.585 Q2739943229365074311.1429.66GB
45Starch/Staerke journal0.583 Q2656118418592511821.2630.48DE
46Comprehensive Reviews in Food Science and Food Safety journal0.576 Q2631529178052281.25118.67US
47Journal of the American Society of Brewing Chemists journal0.565 Q2333810510161051041.0226.74US
48Food Reviews International journal0.554 Q2531765164481651.5496.71US
49Journal of Sensory Studies journal0.534 Q240411111028961090.8425.07US
50Journal of Inclusion Phenomena journal0.526 Q24915930645233623021.2828.45NL
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