Title | Type | SJR | H index | Total Docs. (2019) | Total Docs. (3years) | Total Refs. (2019) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2019) | %Female (2019) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Proceedings of the 19th Annual Conference of the European Association for Machine Translation, EAMT 2016 | conference and proceedings | 0.339 | 8 | 0 | 26 | 0 | 41 | 23 | 0.00 | 0.00 | 0.00 | |
2 | Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions | conference and proceedings | 0.172 | 6 | 0 | 36 | 0 | 18 | 34 | 0.00 | 0.00 | 0.00 | |
3 | Bulletin of the International Dairy Federation | conference and proceedings | 0.109 | 5 | 14 | 50 | 318 | 6 | 36 | 0.13 | 22.71 | 13.33 | |
4 | International Food Operations and Processing Simulation Workshop, FoodOPS 2016 | conference and proceedings | 0.102 | 2 | 0 | 13 | 0 | 1 | 11 | 0.00 | 0.00 | 0.00 | |
5 | 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016 | conference and proceedings | 0.101 | 2 | 0 | 34 | 0 | 1 | 32 | 0.00 | 0.00 | 0.00 |
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