Title | Type | SJR | H index | Total Docs. (2020) | Total Docs. (3years) | Total Refs. (2020) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2020) | %Female (2020) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Foods and Raw Materials | journal | 0.212 Q3 | 16 | 49 | 164 | 1683 | 173 | 164 | 1.28 | 34.35 | 55.45 | |
2 | Voprosy Detskoi Dietologii | journal | 0.146 Q4 | 8 | 57 | 149 | 1925 | 44 | 149 | 0.35 | 33.77 | 76.65 | |
3 | Food Processing: Techniques and Technology | journal | 7 | 75 | 28 | 1973 | 5 | 28 | 0.18 | 26.31 | 61.04 | ||
4 | Pisevye Sistemy/Food Systems | journal | 5 | 25 | 30 | 917 | 10 | 30 | 0.33 | 36.68 | 71.43 | ||
5 | Theory and Practice of Meat Processing | journal | 6 | 23 | 19 | 686 | 12 | 19 | 0.63 | 29.83 | 63.64 |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®