Scimago Journal & Country Rank
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| Title | Type |  SJR |
H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 76 | Dairy Industries International | journal | 0.102 Q4 | 6 | 0 | 41 | 0 | 0 | 19 | 0.00 | 0.00 |  |
| 75 | International Sugar Journal | journal | 0.109 Q4 | 23 | 0 | 29 | 0 | 2 | 24 | 0.00 | 0.00 | |
| 74 | Food Science and Technology | journal | 0.133 Q4 | 9 | 0 | 1 | 0 | 0 | 1 | 0.00 | 0.00 | |
| 73 | International Journal of Postharvest Technology and Innovation | journal | 0.141 Q4 | 14 | 5 | 45 | 230 | 21 | 45 | 0.48 | 46.00 | |
| 72 | Membrane Technology | journal | 0.179 Q4 | 26 | 0 | 26 | 0 | 25 | 25 | 2.29 | 0.00 | |
| 71 | Journal of Agricultural and Food Information | journal | 0.181 Q4 | 18 | 5 | 30 | 119 | 12 | 21 | 0.22 | 23.80 | |
| 70 | Outlooks on Pest Management | journal | 0.254 Q3 | 37 | 0 | 65 | 0 | 48 | 43 | 0.41 | 0.00 | |
| 69 | Journal of Culinary Science and Technology | journal | 0.258 Q3 | 25 | 95 | 167 | 4412 | 257 | 163 | 1.39 | 46.44 | |
| 68 | Global Food History | journal | 0.260 Q3 | 4 | 22 | 45 | 1588 | 25 | 34 | 0.67 | 72.18 | |
| 67 | International Journal of Food Design | journal | 0.276 Q3 | 11 | 13 | 35 | 574 | 61 | 30 | 1.18 | 44.15 | |
| 66 | Journal of Wine Research | journal | 0.284 Q3 | 38 | 20 | 48 | 1044 | 80 | 46 | 1.24 | 52.20 | |
| 65 | Nutrition and Food Science | journal | 0.285 Q3 | 41 | 100 | 290 | 5261 | 447 | 290 | 1.39 | 52.61 | |
| 64 | Food and Foodways | journal | 0.340 Q3 | 20 | 16 | 56 | 868 | 82 | 54 | 1.59 | 54.25 | |
| 63 | Advances in Agriculture | journal | 0.350 Q3 | 22 | 39 | 170 | 2398 | 350 | 170 | 1.92 | 61.49 | |
| 62 | Food Additives and Contaminants | journal | 0.364 Q3 | 121 | 124 | 92 | 5425 | 186 | 92 | 1.81 | 43.75 | |
| 61 | Food and Agricultural Immunology | journal | 0.369 Q3 | 43 | 38 | 181 | 2071 | 417 | 179 | 1.77 | 54.50 | |
| 60 | Food, Culture and Society | journal | 0.381 Q2 | 29 | 128 | 171 | 7120 | 265 | 155 | 1.40 | 55.63 | |
| 59 | Ecology of Food and Nutrition | journal | 0.429 Q2 | 47 | 21 | 141 | 961 | 227 | 126 | 1.77 | 45.76 | |
| 58 | Journal of Sustainable Forestry | journal | 0.439 Q2 | 37 | 58 | 159 | 3529 | 308 | 159 | 1.74 | 60.84 | |
| 57 | Q Open | journal | 0.439 Q2 | 7 | 37 | 58 | 2479 | 102 | 55 | 1.76 | 67.00 | |
| 56 | Journal of Wine Economics | journal | 0.440 Q2 | 13 | 20 | 65 | 694 | 101 | 61 | 1.66 | 34.70 | |
| 55 | Flavour and Fragrance Journal | journal | 0.445 Q2 | 84 | 42 | 159 | 1922 | 487 | 159 | 2.97 | 45.76 | |
| 54 | Cogent Food and Agriculture | journal | 0.455 Q2 | 44 | 292 | 394 | 16262 | 1090 | 394 | 2.12 | 55.69 | |
| 53 | Measurement: Food | journal | 0.492 Q2 | 10 | 40 | 52 | 2165 | 177 | 52 | 3.40 | 54.13 | |
| 52 | Journal of Food Processing and Preservation | journal | 0.508 Q2 | 63 | 28 | 2932 | 1500 | 7850 | 2929 | 2.44 | 53.57 | |
| 51 | Phytochemical Analysis | journal | 0.508 Q2 | 83 | 95 | 289 | 4235 | 960 | 288 | 3.05 | 44.58 | |
| 50 | CYTA - Journal of Food | journal | 0.510 Q2 | 45 | 82 | 219 | 4065 | 626 | 219 | 2.47 | 49.57 | |
| 49 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.513 Q2 | 65 | 0 | 415 | 0 | 1312 | 415 | 2.89 | 0.00 | |
| 48 | Animal Science Journal | journal | 0.522 Q2 | 52 | 106 | 468 | 3658 | 974 | 463 | 1.73 | 34.51 | |
| 47 | British Poultry Science | journal | 0.525 Q2 | 105 | 89 | 301 | 4014 | 650 | 299 | 1.90 | 45.10 | |
| 46 | Journal of Dairy Research | journal | 0.531 Q2 | 88 | 73 | 277 | 1920 | 552 | 263 | 1.67 | 26.30 | |
| 45 | Renewable Agriculture and Food Systems | journal | 0.552 Q2 | 67 | 52 | 204 | 3139 | 472 | 201 | 1.91 | 60.37 | |
| 44 | Food Additives and Contaminants: Part B Surveillance | journal | 0.557 Q2 | 41 | 39 | 107 | 1681 | 336 | 107 | 3.07 | 43.10 | |
| 43 | Journal of Food Quality | journal | 0.559 Q2 | 60 | 113 | 641 | 6165 | 2273 | 639 | 3.28 | 54.56 | |
| 42 | Journal of Health, Population and Nutrition | journal | 0.585 Q2 | 74 | 140 | 126 | 6810 | 319 | 123 | 2.50 | 48.64 | |
| 41 | Bioactive Carbohydrates and Dietary Fibre | journal | 0.622 Q2 | 40 | 46 | 115 | 2543 | 441 | 114 | 3.88 | 55.28 | |
| 40 | Food Chemistry Advances | journal | 0.633 Q2 | 12 | 399 | 139 | 20651 | 580 | 139 | 4.17 | 51.76 | |
| 39 | Journal of Nutritional Science | journal | 0.635 Q2 | 38 | 125 | 271 | 4847 | 691 | 268 | 2.31 | 38.78 | |
| 38 | Journal of Stored Products Research | journal | 0.651 Q2 | 90 | 133 | 389 | 7287 | 1286 | 389 | 3.22 | 54.79 | |
| 37 | CABI Agriculture and Bioscience | journal | 0.661 Q2 | 15 | 58 | 134 | 3679 | 480 | 128 | 3.26 | 63.43 | |
| 36 | International Journal of Food Science and Technology | journal | 0.685 Q1 | 117 | 667 | 1777 | 28857 | 6314 | 1748 | 3.26 | 43.26 | |
| 35 | Journal of Food Biochemistry | journal | 0.696 Q1 | 64 | 104 | 1372 | 5805 | 5606 | 1361 | 3.79 | 55.82 | |
| 34 | Food Quality and Safety | journal | 0.698 Q1 | 29 | 55 | 138 | 2718 | 682 | 136 | 3.08 | 49.42 | |
| 33 | Food and Bioproducts Processing | journal | 0.725 Q1 | 98 | 104 | 455 | 4688 | 2199 | 453 | 4.25 | 45.08 | |
| 32 | International Journal of Food Sciences and Nutrition | journal | 0.734 Q1 | 91 | 70 | 318 | 4029 | 1122 | 307 | 3.40 | 57.56 | |
| 31 | Journal of the Science of Food and Agriculture | journal | 0.746 Q1 | 174 | 836 | 2058 | 41317 | 9478 | 2048 | 4.27 | 49.42 | |
| 30 | Food Science and Nutrition | journal | 0.753 Q1 | 59 | 659 | 1664 | 36611 | 7759 | 1661 | 4.26 | 55.56 | |
| 29 | Agricultural and Food Economics | journal | 0.780 Q1 | 31 | 50 | 93 | 3269 | 397 | 83 | 4.06 | 65.38 | |
| 28 | Environmental Research Communications | journal | 0.780 Q1 | 24 | 240 | 368 | 13542 | 1072 | 316 | 2.56 | 56.43 | |
| 27 | Food and Chemical Toxicology | journal | 0.780 Q1 | 203 | 605 | 2077 | 34061 | 9304 | 2054 | 4.28 | 56.30 | |
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