Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | %Female (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
51 | Flavour and Fragrance Journal | journal | 0.451 Q2 | 84 | 34 | 172 | 1510 | 555 | 172 | 3.23 | 44.41 | 46.88 | |
52 | Journal of Sustainable Forestry | journal | 0.442 Q2 | 37 | 56 | 154 | 3284 | 295 | 154 | 1.92 | 58.64 | 26.19 | |
53 | Ecology of Food and Nutrition | journal | 0.435 Q2 | 47 | 45 | 139 | 1898 | 268 | 122 | 1.83 | 42.18 | 66.33 | |
54 | Advances in Agriculture | journal | 0.399 Q2 | 22 | 106 | 85 | 4953 | 190 | 85 | 1.70 | 46.73 | 18.37 | |
55 | Food, Culture and Society | journal | 0.381 Q2 | 29 | 85 | 130 | 4028 | 166 | 115 | 1.09 | 47.39 | 63.69 | |
56 | International Journal of Food Design | journal | 0.380 Q2 | 11 | 12 | 29 | 484 | 63 | 26 | 1.83 | 40.33 | 55.56 | |
57 | International Journal of Food Contamination | journal | 0.343 Q3 | 22 | 12 | 13 | 902 | 42 | 10 | 2.67 | 75.17 | 28.33 | |
58 | Journal of Wine Research | journal | 0.314 Q3 | 38 | 13 | 57 | 765 | 83 | 55 | 1.31 | 58.85 | 42.86 | |
59 | Nutrition and Food Science | journal | 0.300 Q3 | 41 | 98 | 288 | 4948 | 517 | 288 | 1.46 | 50.49 | 51.34 | |
60 | Food and Foodways | journal | 0.268 Q3 | 20 | 15 | 58 | 828 | 70 | 57 | 1.29 | 55.20 | 73.08 | |
61 | Journal of Culinary Science and Technology | journal | 0.231 Q3 | 25 | 92 | 112 | 4495 | 168 | 109 | 1.60 | 48.86 | 56.17 | |
62 | Food Science and Technology | journal | 0.226 Q3 | 9 | 0 | 1 | 0 | 1 | 1 | 1.00 | 0.00 | 0.00 | |
63 | Outlooks on Pest Management | journal | 0.202 Q3 | 37 | 0 | 100 | 0 | 75 | 70 | 0.89 | 0.00 | 0.00 | |
64 | International Journal of Postharvest Technology and Innovation | journal | 0.201 Q3 | 14 | 17 | 49 | 703 | 35 | 49 | 0.82 | 41.35 | 48.39 | |
65 | Membrane Technology | journal | 0.201 Q3 | 26 | 0 | 35 | 0 | 33 | 34 | 0.73 | 0.00 | 0.00 | |
66 | Journal of Agricultural and Food Information | journal | 0.197 Q4 | 18 | 7 | 49 | 173 | 54 | 39 | 0.52 | 24.71 | 100.00 | |
67 | Food Chemistry, Function and Analysis | book series | 0.105 Q4 | 13 | 42 | 333 | 4266 | 201 | 13 | 0.55 | 101.57 | 0.00 | |
68 | International Sugar Journal | journal | 0.102 Q4 | 23 | 0 | 29 | 0 | 2 | 24 | 0.07 | 0.00 | 0.00 | |
69 | Dairy Industries International | journal | 0.100 Q4 | 6 | 0 | 136 | 0 | 0 | 77 | 0.00 | 0.00 | 0.00 | |
70 | CABI Agriculture and Bioscience | journal | 15 | 71 | 63 | 5385 | 264 | 60 | 4.19 | 75.85 | 35.29 | ||
71 | Food Additives and Contaminants | journal | 121 | 89 | 3 | 4056 | 26 | 3 | 8.67 | 45.57 | 48.73 | ||
72 | Food Chemistry Advances | journal | 12 | 139 | 0 | 7634 | 0 | 0 | 0.00 | 54.92 | 44.87 | ||
73 | Global Food History | journal | 4 | 14 | 45 | 735 | 17 | 35 | 0.26 | 52.50 | 53.85 | ||
74 | Measurement: Food | journal | 10 | 46 | 6 | 2160 | 22 | 6 | 3.67 | 46.96 | 37.87 | ||
75 | Q Open | journal | 7 | 28 | 30 | 1616 | 62 | 28 | 2.07 | 57.71 | 33.33 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®