Title | Type | SJR | H index | Total Docs. (2019) | Total Docs. (3years) | Total Refs. (2019) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2019) | %Female (2019) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Current Opinion in Food Science | journal | 1.466 Q1 | 78 | 101 | 307 | 5253 | 1701 | 276 | 4.93 | 52.01 | 52.67 | |
2 | Reviews in Environmental Science and Biotechnology | journal | 1.327 Q1 | 110 | 33 | 99 | 5146 | 615 | 99 | 5.35 | 155.94 | 36.28 | |
3 | Journal of Biotechnology | journal | 0.992 Q1 | 177 | 222 | 982 | 9419 | 3643 | 972 | 3.77 | 42.43 | 43.18 | |
4 | Biotechnology Reports | journal | 0.965 Q1 | 65 | 97 | 165 | 4450 | 931 | 164 | 5.12 | 45.88 | 38.55 | |
5 | Food Structure | journal | 0.858 Q2 | 38 | 26 | 61 | 1048 | 185 | 61 | 3.33 | 40.31 | 43.65 | |
6 | International Dairy Journal | journal | 0.812 Q2 | 159 | 180 | 475 | 7849 | 1385 | 471 | 2.85 | 43.61 | 50.12 | |
7 | Mycopathologia | journal | 0.759 Q2 | 87 | 97 | 340 | 2936 | 814 | 333 | 2.59 | 30.27 | 47.24 | |
8 | World Journal of Microbiology and Biotechnology | journal | 0.717 Q2 | 115 | 197 | 611 | 11686 | 1912 | 610 | 2.81 | 59.32 | 42.57 | |
9 | Journal of Bioscience and Bioengineering | journal | 0.650 Q2 | 127 | 218 | 657 | 8216 | 1702 | 657 | 2.63 | 37.69 | 30.88 | |
10 | Biotechnology Letters | journal | 0.595 Q2 | 127 | 133 | 648 | 4505 | 1461 | 646 | 2.10 | 33.87 | 45.31 | |
11 | Biocatalysis and Agricultural Biotechnology | journal | 0.506 Q3 | 70 | 516 | 568 | 23833 | 1589 | 566 | 2.66 | 46.19 | 39.66 | |
12 | Current Biotechnology | journal | 0.183 Q4 | 5 | 0 | 12 | 0 | 8 | 12 | 1.00 | 0.00 | 0.00 | |
13 | Biofilm | journal | 20 | 9 | 0 | 390 | 0 | 0 | 0.00 | 43.33 | 31.67 | ||
14 | Cell Surface | journal | 18 | 18 | 14 | 1511 | 25 | 13 | 1.79 | 83.94 | 41.67 | ||
15 | Current Research in Food Science | journal | 28 | 6 | 0 | 226 | 0 | 0 | 0.00 | 37.67 | 45.45 | ||
16 | Journal of Biotechnology: X | journal | 7 | 9 | 0 | 279 | 0 | 0 | 0.00 | 31.00 | 49.09 |
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