Title | Type | SJR | H index | Total Docs. (2011) | Total Docs. (3years) | Total Refs. (2011) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2011) | %Female (2011) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Molecular Nutrition and Food Research | journal | 1.533 Q1 | 160 | 215 | 587 | 11055 | 3004 | 550 | 4.71 | 51.42 | 44.60 | |
2 | European Food Research and Technology | journal | 1.015 Q1 | 122 | 244 | 797 | 8339 | 1678 | 797 | 1.88 | 34.18 | 42.07 | |
3 | European Journal of Lipid Science and Technology | journal | 0.742 Q1 | 111 | 184 | 476 | 6991 | 970 | 438 | 1.90 | 37.99 | 39.49 | |
4 | Starch/Staerke | journal | 0.543 Q2 | 100 | 92 | 215 | 3083 | 357 | 211 | 1.40 | 33.51 | 43.75 | |
5 | Journal of Agricultural and Food Industrial Organization | journal | 0.516 Q2 | 26 | 12 | 51 | 469 | 54 | 51 | 0.56 | 39.08 | 13.64 | |
6 | BrewingScience | journal | 0.414 Q2 | 20 | 21 | 57 | 708 | 51 | 56 | 1.00 | 33.71 | 15.69 | |
7 | International Journal of Food Engineering | journal | 0.313 Q3 | 37 | 106 | 242 | 3100 | 211 | 242 | 0.74 | 29.25 | 27.70 | |
8 | Milchwissenschaft | journal | 0.282 Q3 | 42 | 93 | 269 | 1877 | 122 | 269 | 0.39 | 20.18 | 43.87 | |
9 | Deutsche Lebensmittel-Rundschau | journal | 0.237 Q3 | 27 | 130 | 302 | 328 | 50 | 252 | 0.11 | 2.52 | 38.10 | |
10 | Zuckerindustrie | journal | 0.200 Q3 | 20 | 67 | 192 | 781 | 45 | 190 | 0.27 | 11.66 | 18.69 | |
11 | Fleischwirtschaft | trade journal | 0.195 Q4 | 17 | 211 | 700 | 926 | 52 | 685 | 0.08 | 4.39 | 31.43 | |
12 | Archiv fur Lebensmittelhygiene | journal | 0.192 Q4 | 18 | 30 | 100 | 936 | 32 | 94 | 0.29 | 31.20 | 43.01 | |
13 | Journal of Applied Botany and Food Quality | journal | 0.189 Q4 | 46 | 34 | 65 | 1389 | 30 | 65 | 0.51 | 40.85 | 34.62 | |
14 | Zeitschrift fur Arznei- und Gewurzpflanzen | journal | 0.168 Q4 | 11 | 38 | 113 | 332 | 13 | 95 | 0.11 | 8.74 | 30.95 | |
15 | International Journal on Food System Dynamics | journal | 22 | 33 | 35 | 1245 | 20 | 35 | 0.57 | 37.73 | 30.26 |
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